Every food that is prepared in our Nandini's kitchen is made using the best ingredients, to ensure you a flavour packed eating experience. Our plethora of South Indian delights is mind boggling, covering every delicacy from Kerala, Telangana, Hyderabad, Andhra Pradesh, Karnataka and Tamil Nadu. We only employ the use of the freshest vegetables, traditional spices and old school cooking methods, so that you experience the real taste of South India. Our motto is ‘good food and good service’, the basic recipe for success.
Monday 11:30 AM - 2:30 PM & 4:30 PM - 09:30 PM
Tuesday CLOSED Wednesday 11:30 AM - 2:30 PM & 4:30 PM - 09:30 PM (Dosa Night Starts from 6:30 PM) Thursday 11:30 AM - 2:30 PM & 4:30 PM - 09:30 PM Friday 11:30 AM - 2:30 PM & 4:30 PM - 09:30 PM Saturday 8:00 AM – 10:30 AM (Weekend Breakfast Specials) 11:30 AM – 2:30 PM (Weekend Lunch Special) 4:30 PM - 09:30 PM Sunday 8:30 AM – 10:30 AM (Weekend Breakfast Specials)
11:30 AM – 2:30 PM 4:30 PM - 09:30 PM
Good Food | Good Vibe
PASSION TO SERVE BETTER
To offer high quality vegetarian food without compromising on taste.
To increase the operational efficiency by periodic monitoring of Quality Management System.
To achieve cost reduction by minimising wastage and better operational techniques.
To increase our market share through better public relations and expanding the network.
To introduce new products in keeping with the customers’ changing preferences.
To ensure highest degree of cleanliness and hygiene in preparation, preservation and serving of food.
To motivate our work force by encouraging them to achieve our goals.